RECIPES

#101 HALLOWEEN HAUNT, Part I: Ghoulish Tastings

• Hot & Spicy Bat Wings
• Spooky Sandwiches
• Dracula's Nori Rolls
• Bloody Mary Soup
• Shortbread Witches' Fingers

#102 HALLOWEEN HAUNT, Part II: Pumpkin Fest

• Pumpkin Ragout with Shell Pasta & Ricotta Served in Pumpkin Shell
• Chocolate Spider Pumpkin Cupcakes

#103 THE BEST SIDES OF THANKSGIVING

• Chris' Very Favorite Sweet Potato Souffle
• Sweet and Sour Brussels Sprouts with Bacon
• Potato and Camembert Terrine
• Green Beans with Balsamic-Glazed Red Onions

#104 TURKEYS FROM THE PRO'S

• Turkey with Grappa and Gremolata
• Tony Mantuano's Italian Thanksgiving Stuffing
• Cajun Turkey Breast
• Andouille Sausage Stove Top Cornbread Stuffing

#105 QUICK & EASY THANKSGIVING PIES

• Chocolate Pecan Caramel Pie
• The Great American Pumpkin Ice Cream Pie
• Apple Pie with Craisins & Walnuts

#106 GIVING AT THE HOLIDAY TABLE

• Pacific Northwest Gravlax
• Roasted Vegetable Terrine
• Homemade Onion Dip
• Asiago Cheese Crisps
• Pigs in a Blanket

#107 GIFTS FROM THE KITCHEN

• Spiced Nuts
• Crispy Almond Cheese Ball
• Cocoa Bean Bittersweet Truffle
• Cookies in a Jar
• Spiced Mixed Olives
• Citrus Mulled Wine

#108 CHANUKAH

• The Ultimate Potato Pancake
• Homemade Apple Sauce
• Fruited Brisket
• Orange, Date and Nut Cake

#109 KWAANZA

• Sesame Crisp Crackers
• West African Ground Nut Stew
• South Side Okra and Tomatoes

#110 CHRISTMAS BRUNCH

• Apple Croissant Bread Pudding with Cranberries
• Spinach and Goat Cheese Frittata
• Broiled Grapefruit
• Oven Baked Bacon with Mustard Brown Sugar
• Chocolate Waffles

#111 CHRISTMAS DINNER GREEK STYLE

• Taramasalata
• Spanikopita (Spinach Pie)
• Roasted Leg of Lamb with Marinated Tomatoes

#112 CULINARY COUNTDOWN

• Hoppin John
• Pork and Lentil Stew
• Homemade Donuts

#113 THE ROMANCE OF FOOD

• Asparagus and Brie Soup
• Oysters Baked on Rock Salt
• Angels on Horseback
• Fresh Fig, Proscuitto, and Arugula Salad with Parmesan Shavings

<< Back to all recipes