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RECIPES
#201 SPOOKY BITES
Chris and Emily create Halloween treats that are perfect for any Halloween gathering. Isabelle von Boch sets the mood with a festive Halloween table.
#202 ANTIPASTI PARTY
Need ideas for quick ways to entertain family and friends over the holidays?
Chris and Emily are putting together colorful and delicious antipasti platters that come together in minutes with all their favorite Italian ingredients.
Style expert Susan Bertelsen gives tips on easy and quick ways to decorate the table for holiday entertaining.
#203 THANKSGIVING MINIATURES
Here's a Thanksgiving twist: surprise your guests with their own individual portions of all their Thanksgiving favorites.
Tabletop expert Nancy Moussette shows how to create a beautiful Thanksgiving table that will be as memorable as the meal.
#204 THANKSGIVING: FAVORITE SIDES
Chris and Emily are getting sidetracked with delicious accompaniments for Thanksgiving dinner.
Stylist Susan Bertelsen has easy tricks for turning an ordinary table into something that will dazzle your guests.
#205 THANKSGIVING LEFTOVERS
Chris and Emily have great ideas for those who like Thanksgiving leftovers as much as -- or more than -- the main dinner.
Isabelle von Boch shows how to use color to create a striking tabletop for your holiday guests.
#206 GIFTS FROM THE KITCHEN
Chris and Emily prove that it is better to head to the kitchen instead of the shopping center to create wonderful homemade gifts that will touch anyone's heart.
Designer Jorge Perez has innovative ideas on packing homemade gifts with style.
#207 CHANUKAH: LATKES THREE WAYS
Guest expert and cookbook author Mitchell Davis makes three delicious variations of the beloved Jewish latke (pancakes) traditionally eaten during Chanukah.
Tabletop expert Nancy Moussette reveals the secret for designing beautiful tables.
#208 BEST-EVER HOLIDAY COOKIES & CAKES
Emily puts her magical baking skills to work creating an assortment of holiday cookies that are as beautiful as they are buttery and delicious.
Lord Wedgwood shows how to set an enticing table for high tea.
#209 FEAST OF THE SEVEN FISHES
Chris dives into his family cookbook to create the traditional Italian meal called Feast of the Seven Fishes enjoyed by Italians all over the world on Christmas Eve.
Napa Valley wine legend Carlo Mondavi is setting the table Italian style.
#210 A TRADITIONAL HOLIDAY FEAST
Chris and Emily are preparing a crowd-pleasing holiday dinner with all-time favorites including a sumptuous standing rib roast and Baked Alaska.
Isabelle von Boch creates a toy fantasy on her Christmas dinner table.
#211 JOYCE WHITE ON KWAANZA
Soul food expert Joyce White is whipping up a menu for Kwaanza that will satisfy both your soul and your stomach like none other.
Stylist Durand Guion applies tips from the world of fashion to design a stunning and striking Kwaanza table.
#212 UPTOWN BRUNCH FOR NEW YEAR'S
It's an uptown celebration for New Year's Day brunch as Chris and Emily prepare an array of dishes designed to dazzle your guests.
Jim O'Leary, designer of the famous Times Square New Year's eve crystal ball, sets a sparkling New Year's table.
#213 FOR CHOCOLATE LOVERS ONLY
Chris and Emily are preparing desserts laden with a heavy dose of both love and chocolate.
Lord Wedgwood sets a beautiful and romantic table to showcase these Valentine treats.
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