CARAMEIZED ONION DIP

(1 1/4 cups dip)

For this recipe you will need:

• 2 cups onions, chopped
• 3 tablespoons light Olive oil
• 1 cup sour cream
• To Taste salt and pepper

Cook the onions in olive oil over low to medium heat in a heavy-bottomed sauté pan to a rich golden brown, stirring about every 4 minutes. This step will take about 20-30 minutes. Cool to room temperature, and then fold the onions into the sour cream. Season liberally with salt and pepper. Pack into a covered container and preferably refrigerate at least overnight, up to 3 days. The flavour improves if the dip sits overnight. Serve with an assortment of vegetables and chips.

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