SESAME CRISP CRACKERS

(Yield: 12 Servings)

• 1 1/2 c Whole Wheat Flour
• 1/4 c Soy Flour
• 1/4 c Sesame Seeds
• 3/4 tsp Salt
• 1/4 c Vegetable Oil
• 1/2 c Water (as needed)

Preheat oven to 350°F.

Stir flours, seeds and salt together. Pour in oil and blend well. Add enough water to make the mix into a dough of pie-dough consistency. Gather the dough into a ball.

Roll the dough out 1/8-inch thick. Cut it into cracker shapes, or sticks, and place on an un-greased baking sheet.

Bake until crisp and golden, about 15 - 20 minutes.

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