DEVILED EYEBALLS

(Makes 12 appetizers)

• 6 hard-boiled eggs
• 2 tablespoons mayonnaise
• 1 and 1/2 teaspoons Dijon mustard
• 1 green onion
• 2 tablespoons chopped parsley
• salt
• ground black pepper
• paprika
• 6 green or black olives, halved

Slice the white part of the green onion very thinly. Slice the hard-boiled eggs in half horizontally and scoop out the yolks. Mash the yolks with a fork and add the mayonnaise and mustard. Stir in the white part of the sliced green onion and the parsley. Add pepper, salt, & paprika to taste. Using a teaspoon, fill the halved egg white with the egg yolk mixture. Add the olives on top to look like eyeballs.

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