CRANBERRY TANGERINE RELISH

By Chris Fennimore

• 4 cups frozen cranberries, rinsed
• 1 cup sugar
• 1 cup water
• 3 tangerines, seeded and chopped (approx. 1 cup) *

In a saucepan on the stove, mix the sugar and water over medium heat until dissolved. Add the tangerines and cranberries and bring to a boil. Lower the heat and cook for another 10 minutes. Pour into a bowl. Let cool and then chill.

* If you can't find fresh tangerines, you can substitute tangerines with canned mandarin oranges; drain before using.

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