TURKEY CROQUETTES

(Serves 4-6)

• 2 cups cooked turkey meat
• 1 cup stuffing
• 1 cup turkey gravy
• 1 egg
• 1 lemon, juiced
• 1/2 cup breadcrumbs
• Cranberry sauce as an accompaniment

Preheat the oven to 350°F.

Put the turkey, gravy and stuffing in the bowl of a food processor and pulse until the mixture is still coarse but well blended. Measure out 1/3 cup of the mixture and roll it into a ball. Beat together the egg and juice of 1 lemon. Dip the ball first in the egg and then roll in the breadcrumbs. Roll each croquette gently between your palms into the traditional cone shape and place on a greased baking pan. Bake at 350?F for 30 minutes or until golden brown. Heat the cranberry sauce in a pan and serve on the side as a sauce.

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