SAVORY BREAD PUDDING

Here's an ingenious use of leftover stuffing that comes together in just minutes. Served with a salad, it makes a great lunch menu.

(Serves 6-8)

• 6 cups stuffing
• 2 cups milk
• 1 cup cream
• 6 large eggs
• 1/4 teaspoon salt
• ground pepper
• 2 heaping tablespoons fresh sage and oregano, chopped
• 3/4 cup grated parmesan cheese

Preheat the oven to 350°F.

In a lightly greased 9" baking pan or casserole dish, place the stuffing evenly in the bottom. In a large mixing bowl, whisk together the milk, cream, eggs, salt, pepper, chopped herbs and parmesan cheese. Pour the mixture over the stuffing.

Bake until a small knife inserted in the center almost comes out clean, about 45 minutes.

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