SHRIMP OREGONATA

By Chris Fennimore

• 1 pounds extra large shrimp, peeled and deveined
• 1 cup breadcrumbs
• 1 tablespoons parsley
• 1/2 tablespoon oregano
• 1/2 teaspoon basil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup marinara sauce
• 1/2 tablespoon crushed red pepper
• 1 tablespoon olive oil

Pre-heat oven to 350°F.

Grease a baking dish large enough to hold the shrimp in a single layer. Mix the breadcrumbs with the seasonings. Sprinkle about half the breadcrumb mixture in the pan and arrange the shrimp on top. Spoon the sauce on top of the shrimp and then sprinkle on the remaining breadcrumbs. Drizzle with the olive oil. Bake at Pre-heat oven to 350°F for about 20 minutes until the top begins to brown.

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